TRADITION, CARRIED IN STYLE
Commemorate the Mid-Autumn Festival with a curated selection of artisanal mooncakes by The St. Regis Singapore.
Our baked and snowskin mooncakes are presented in a vintage-inspired, burgundy leather bag featuring champagne gold hardware, a St. Regis monogram clasp, and a deep emerald suede interior with a removable compartment. Our versatile mooncake boxes are designed to take you from moonlit celebrations to midnight soirées. Collectors will delight at our exclusive petite mooncake box.
Relish in a medley of classic baked mooncakes featuring single, double or four egg yolks. New this year is the lychee paste with melon seeds mooncake. Our reduced sugar white
lotus seed paste mooncake with macadamia nuts, allows for guilt-free indulgence, while the white lotus seed paste mooncake with assorted nuts and ham gives a richly textured bite.
Debuting this year are the cranberry paste with balsamic strawberry truffle, lychee paste with pine nuts, and pandan paste with shredded coconut flakes snowskin mooncakes.
Our bestselling pure mao shan wang durian, and charcoal black sesame paste with salted crispy peanut truffle snowksin mooncakes remain a popular choice.
Early bird purchases from 1 July to 27 August 2026 enjoy a 25% privilege. Enter promo code EB25 at check out.
From 28 August to 25 September, Amex, Citi, DBS, OCBC and UOB card members, Marriott Bonvoy members and residents of The St. Regis Residences, enjoy a 20% privilege.
St. Regis Supper Club members are entitled to a 30% privilege during the early bird period, and a 25% privilege thereafter.
An advanced order of one day is required.
Self-collection is available from 24 August to 25 September 2026 at Yan Ting, Level 1U of The St. Regis Singapore.
Delivery is available from 24 August to 25 September 2026 from 11:00 am to 8:00 pm daily.
For enquiries or bulk purchase, please email festive.midautumn@stregis.com or call 6506 6870/ 6506 6887.
Our baked and snowskin mooncakes are presented in a vintage-inspired, burgundy leather bag featuring champagne gold hardware, a St. Regis monogram clasp, and a deep emerald suede interior with a removable compartment. Our versatile mooncake boxes are designed to take you from moonlit celebrations to midnight soirées. Collectors will delight at our exclusive petite mooncake box.
Relish in a medley of classic baked mooncakes featuring single, double or four egg yolks. New this year is the lychee paste with melon seeds mooncake. Our reduced sugar white
lotus seed paste mooncake with macadamia nuts, allows for guilt-free indulgence, while the white lotus seed paste mooncake with assorted nuts and ham gives a richly textured bite.
Debuting this year are the cranberry paste with balsamic strawberry truffle, lychee paste with pine nuts, and pandan paste with shredded coconut flakes snowskin mooncakes.
Our bestselling pure mao shan wang durian, and charcoal black sesame paste with salted crispy peanut truffle snowksin mooncakes remain a popular choice.
Early bird purchases from 1 July to 27 August 2026 enjoy a 25% privilege. Enter promo code EB25 at check out.
From 28 August to 25 September, Amex, Citi, DBS, OCBC and UOB card members, Marriott Bonvoy members and residents of The St. Regis Residences, enjoy a 20% privilege.
St. Regis Supper Club members are entitled to a 30% privilege during the early bird period, and a 25% privilege thereafter.
An advanced order of one day is required.
Self-collection is available from 24 August to 25 September 2026 at Yan Ting, Level 1U of The St. Regis Singapore.
Delivery is available from 24 August to 25 September 2026 from 11:00 am to 8:00 pm daily.
For enquiries or bulk purchase, please email festive.midautumn@stregis.com or call 6506 6870/ 6506 6887.